We're always on the lookout for friendly folks to help take us even further. So if you're interested in serving the best Bar-B-Que with the finest Southern hospitality or lending your skills to our management team, we'd love to have you join the family.

Please download and fill out application below and return to one of our managers in person.
​

Front Staff

Food Server Essential Functions: • Provides friendly and helpful service to all guests • Contributes and excels in team service environment • Memorizes, recites and promotes all menu items • Performs all steps of service • Follows cash handling policies • Performs opening, on-going, and closing sidework duties • Follows and understands all company procedures and policies
Requirements
Physical Requirements: • 100% walking and standing • 90% communicating with guests and employees • 25% reaching, bending, stooping, wiping, and lifting up to 50 pounds. Knowledge/Skills/Abilities: • Must be able to speak, read, write and understand English fluently • Must have basic mathematical skills, ability to calculate figures and amounts.

Kitchen Staff

Line Cook and Prep Cook Essential Functions: • Opens, maintains cleanliness of and closes station • Stocks station and checks quality of all products • Prepares all items needed according to recipe during shift • Follows all safety and sanitation procedures • Performs opening, on-going, and closing sidework duties • Follows and understands all company procedures and policies
Requirements
Physical Requirements: • 100% walking and standing • 90% communicating with employees • 25% reaching, bending, stooping, wiping, and lifting up to 50 pounds. Knowledge/Skills/Abilities: • Must be able to speak and understand English.
​ 
​

Management

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Requirements
Physical Requirements: • 100% walking and standing • 90% communicating with guests and employees • 25% reaching, bending, stooping, wiping, and lifting up to 50 pounds. Knowledge/Skills/Abilities: •Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards• Must be able to speak, read, write and understand English fluently • Must have basic mathematical skills, ability to calculate figures and amounts. 
​